I have a favorite book. It's called
Martha Stewart's Cookies. I have never just sat down and browsed a cookbook before, but this book changes everything. Please please, for the sanity of your sweet tooth, buy this book if you don't have it already.
Today I made Pumpkin Cookies with Brown Butter Icing, and also made the worst (
worst!) and dumbest baking mistake I have ever ever made in my life. If I were blond, I could say it was 'a true blond moment' but I'm a brunette, so there is no excuse for my stupidity.
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| martha's picture perfect pumpkin cookies |
For the Cookies
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/4 teaspoons coarse salt
- 1 1/2 teaspoons ground cinnamon
- 1 1/4 teaspoons ground ginger
- 3/4 teaspoon ground nutmeg
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 2 1/4 cups packed light-brown sugar
- 2 large eggs
- 1 1/2 cups canned solid-pack pumpkin (14 ounces)
- 3/4 cup evaporated milk
- 1 teaspoon pure vanilla extract
For the Icing
- 4 cups confectioners' sugar, sifted
- 10 tablespoons (1 1/4 sticks) unsalted butter
- 1/4 cup plus 1 tablespoon evaporated milk
- 2 teaspoons pure vanilla extract
Overall its pretty simple. Add your flour, salt, baking soda, baking powder, nutmeg, cinnamon, and ginger to a bowl and set aside.
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| dry stuff! |
In your stand mixer, put your room temperature butter and the brown sugar together. Mix until it looks super creamy and fluffy like this...
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| mmmm sugary butter |
Then add your can of pumpkin puree, vanilla, and the evaporated milk. I wasn't a fan of this part cuz it looks like gross baby food...
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| mmm baby pumpkin food mash |
So the next step is where my brain completely was not working. I don't even know how I went so far in the process without realizing how dumb I was being. So, I thought I was done! Awesome I have all my ingredients, and Martha says to put the 'batter/dough' in a pastry bag, so I assumed it would be a little runny anyways. I made my makeshift ziplock pastry bag, put my 1.5inch circles on a cookie sheet and popped them in the oven!
Wait. Why does it smell like my house is burning after only 4 minutes? They don't look like they're supposed to, dammit! Is this another Martha recipe that just takes too much finesse for me to handle?
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| THIS IS NOT OK! |
I frantically read through the ingredients. I added everything, and measured it all perfectly. Then I saw it. The very last sentence.
"Add dry ingredients to the pumpkin mixture." OH YA, THAT! See, when I put together my bowl of dry ingredients, I really did 'set aside' like it told me to. And I totally forgot about it. Out of site out of mind. Oh my gosh how could I forget to add the FLOUR to a COOKIE recipe?! Ya I felt pretty worthless at this moment... So add your flour mix first!
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| aaahhh muuuuuch betterrrr |
That's more like it! Cakey yummy spice filled pumpkin cookies! Bake at 375 degrees for 12 minutes. They really seem like they should be a cupcake/muffin recipe instead of cookies, but hey, they actually cooked this time so I was pleased.
Then I added the brown butter icing. There are no words.
I think this cookie is what Heaven would taste like in the fall. Yummmmerssss
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| So good! |
I couldn't wait til after dinner, they just smelled way too good!
So I've shared my dumbest baking moment in my adult life.
What was your biggest 'oh duh!' cooking moment? This is definitely a mistake I will never forget!
<3 Rachel w k
I'll be linking up this post to
BytheBookPaper's Pinterest Thursday